Gift Cards Are here!
A loaded card is a great gift anytime of the year.
Come in and buy in person
or
WE use 100% organic flour grown in the Pacific Northwest.
Press
Food & Wine - “The Best Bagels in America” - by David Landsel
Seattle Refined - “Seattle has waited a long time for bagels like Rubinstein's, now open in SLU” - By Alana Al-Hatlani
Seattle Times Jan 2021 - “5 Great Seattle Soups for Comfort food When We Need it Most” - By Bethany Jean Clement
Seattle Met Magazine Dec. 2020 - “At Last Rubinstein Bagels Opens a Proper Shop” - By Allecia Vermillion
Bagel Bites, Episode 1, A Series Focusing on Seattle’s Growing Bagel Scene
Seattle Times July 2019 - “BRAND NEW RUBINSTEIN BAGELS JUST MIGHT BE THE BEST THING SINCE SLICED BREAD” - By Bethany Jean Clement
INTERVIEW BY TOM DOUGLAS ON KIRO RADIO’S SEATTLE KITCHEN.
ORIGIN STORY ON PETER BARRETT’S COOKPOD PODCAST.
FOLLOW OUR BAGEL SHOTS
& DRINK OUR COFFEE SHOTS
